[I was inspired to write this account about my grandfather, George, after reading one of Chris Marcotte’s blogs at chrismarcottewrites. Chris writes about the history of the everyday lives of people, bringing their stories to life in a way that lets the reader connect to people in the past. She incorporates information from newspapers in her blog. After reading Chris’s article, “The Best Thing Since Sliced Bread,” I remembered both my grandpa’s dislike of store-bought bread and his admiration for an electric clock.]
Grandpa George would never have uttered the phrase “the best thing since sliced bread.” Detesting store-bought bread, he’d have thought it was a poor standard by which to measure some new technology that impressed him. I can imagine a conversation with a customer at his gas station going something like this:
Customer: Heard you and Olive bought one of those new color TVs. The best thing since sliced bread. Wouldn’t you say, George?
George: You’re setting the bar pretty low. Sliced bread isn’t a second best to anything.
Fortunately, Grandma Olive baked a good loaf of bread. Over George and Olive’s forty-five years of marriage, they had, at one time or another, one foster son, three children, George’s brother, Olive’s parents, their daughter and her children, and me living with them. Olive baked a lot of bread.
George, born in 1899, might’ve been old fashioned about his bread, but he welcomed other technology. In 1913, when George was fourteen, the first car arrived in his hometown. He’d learned blacksmithing, so he shod horses before he changed car tires. But, by 1920, George knew cars were his future. He and his cousin Frank embraced innovation and opened an auto garage with gas pumps, a business George owned and ran until 1979.
George appreciated smaller innovations too. In the early 1950s, a relative, who was dear to George, gave him an electric clock, the first one he ever had in his house. The clock hung on the wall in the living room where he watched his TV. He not only cherished the clock because of the giver, but he relied on it. He checked his pocket watch against the electric clock daily, believing it was more reliable than the mechanical clocks in his home.
Like most of us, George both praised and disparaged new advancements. He gave a thumbs up to cars, gas pumps, TV, electric clocks, a modern kitchen, washing machines, and planes (taking a trip to Italy in his 70s), but he gave a thumbs down to sliced bread. And he didn’t like store-bought desserts either, for which I’m grateful. During the three years I lived with my grandparents, I enjoyed scrumptious homemade cookies; divine chocolate cakes; pies baked with fresh fruit; light, heavenly angel food cake; and moss cake, a rich, nutty confection made with the egg yolks leftover from making the angel food cake.
Because of my grandparents’ influence, I make my own desserts. But I don’t bake bread. Sorry, Grandpa!